Free sorting of 16 aromas described by 31 subjects. Data are occurences of terms for describing stimuli. Partitions given by the subjects are described in the AromaSort data.
A data frame with 16 observations (aromas) and 36 variables (terms). Rownames and colnames refer to stimuli and terms labels.
List of terms : Acid, Smoked ,Heady, Citrus, Lemon, Cake, Milk, Woody, Grain, Low, Redfruit, Grilled, Strong, Fat, Vegetal, Medicine, Chemical, Licorice, Bread, Alcohol, Almond, Caramel, Coal, Unpleasant, Soft, Pepper, Flower, Fresh, Red, Fruit, Natural, Spicy, Sugar, Hot, Pleasant, Candy.
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