Description Format Details Source
Variables related to nutrition and health for 315 individuals
A dataset with 315 observations on the following 17 variables.
ID | ID number for each subject in this sample |
Age | Subject's age (in years) |
Smoke | Smoker? coded as No or Yes |
Quetelet | Weight/(Height^2) |
Vitamin | Vitamin use: coded as 1 =Regularly, 2 =Occasionally, or 3 =No |
Calories | Number of calories consumed per day |
Fat | Grams of fat consumed per day |
Fiber | Grams of fiber consumed per day |
Alcohol | Number of alcoholic drinks consumed per week |
Cholesterol | Cholesterol consumed (mg per day) |
BetaDiet | Dietary beta-carotene consumed (mcg per day) |
RetinolDiet | Dietary retinol consumed (mcg per day) |
BetaPlasma | Plasma beta-carotene (ng/ml) |
RetinolPlasma | Plasma retinol (ng/ml) |
Sex | Coded as Female or Male |
VitaminUse | Coded as No Occasional Regular |
PriorSmoke | Smoking status: coded as 1 =Never, 2 =Former, or 3 =Current |
Data from a cross-sectional study to investigate the relationship between personal characteristics and dietary factors, and plasma concentrations of retinol, beta-carotene and other carotenoids. Study subjects were patients who had an elective surgical procedure during a three-year period to biopsy or remove a lesion of the lung, colon, breast, skin, ovary or uterus that was found to be non-cancerous.
Nierenberg, Stukel, Baron, Dain, and Greenberg, "Determinants of plasma levels of beta-carotene and retinol", American Journal of Epidemiology (1989).
Data downloaded from
http://lib.stat.cmu.edu/datasets/Plasma_Retinol.
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