| ProcessedFoods | R Documentation |
Results from an experiment comparing diets with ultra-processed food to unprocessed foods
A data frame with 20 observations on the following 14 variables.
WeightGainDifference in weight gain
KcalDifference in average daily caloric consumption
SugarDifference in average daily sugar consumption in grams
FiberDifference in average daily fiber consumption in grams
ProteinDifference in average daily protein consumption in grams
FatDifference in average daily fat consumption in grams
CarbsDifference in average daily carbohydrate consumption in grams
GhrelinDifference in active ghrelin hormone level
LeptinDifference in leptin hormone level
PYYDifference in PYY hormone level
GlucagonDifference in glucagon hormone level
HungryDifference in average self-reported measure of feeling hungry
SatisfiedDifference in average self-reported measure of feeling satisfied
FullnessDifference in average self-reported measure of feeling full
EatingCapacityDifference in average self-reported measure of feeling hungry
Twenty adults were admitted to the National Institutes of Health (NIH) Clinical Center and had all of their food supplied for 4 weeks. Each was given a diet of ultra-processed foods for two weeks, and a diet of unprocessed foods for two weeks, with the order of the diet randomized. The diets as presented were matched for calories, sugar, fat, fiber, and micronutrients, but then participants could choose how much of each food to eat. The cases are the 20 participants, and the variables give the difference in responses, ultra-processed response - unprocessed response, for each person.
Hall KD, et al. (2019). “Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake," Cell Metabolism, 30(1): 67-77. Thanks to the author for sharing the data.
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