p5.3 data frame has 12 observations on the
number of bacteria surviving in a canned food product and the
number of minutes of exposure to 300 degree Fahrenheit heat.
This data frame contains the following columns:
number of surviving bacteria
number of minutes of exposure
Montgomery, D.C., Peck, E.A., and Vining, C.G. (2001) Introduction to Linear Regression Analysis. 3rd Edition, John Wiley and Sons.
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