wine | R Documentation |
Comparison of young wines of Ribera de Duero and Toro
data("wine")
A data frame with 45 observations on the following 21 variables.
Year
A factor with levels 1986
1987
Origin
A factor with levels Ribera
Toro
Group
A factor with levels R86
R87
T86
T87
A
Alcoholic content (percentage)
VA
volatil acidity - g acetic acid/l
TA
Total tritable acidity - g tartaric acid/l
FA
Fixed acidity - g tartaric acid/l
pH
ph
TPR
Total phenolics - g gallic acid /l - Folin
TPS
Total phenolics - Somers
V
Substances reactive to vanilin - mg catechin/l
PC
Procyanidins - mg cyanidin/l
ACR
Total Anthocyanins - mg/l - method 1
ACS
Total Anthocyanins - mg/l - methods 2
ACC
Malvidin - malvidin-3-glucoside mg/l
CI
Color density -
CI2
Color density 2
H
Wine Hue Color
I
Degree of Ionization - Percent
CA
Chemical Age
VPC
ratio V/PC
Comparison of young wines of Ribera de Duero and Toro
Rivas-Gonzalo, J. C., Gutierrez, Y., Polanco, A. M., Hebrero, E., Vicente-Villardon, J. L., Galindo, P., & Santos-Buelga, C. (1993). Biplot analysis applied to enological parameters in the geographical classification of young red wines. American journal of enology and viticulture, 44(3), 302-308.
Rivas-Gonzalo, J. C., Gutierrez, Y., Polanco, A. M., Hebrero, E., Vicente-Villardon, J. L., Galindo, P., & Santos-Buelga, C. (1993). Biplot analysis applied to enological parameters in the geographical classification of young red wines. American journal of enology and viticulture, 44(3), 302-308.
data(wine)
## maybe str(wine) ; plot(wine) ...
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