bread: Bread rising experiment
In Rlab: Functions and Datasets Required for ST370 Class
bread R Documentation
Bread rising experiment
Description
The data set bread contains height measurements of 48 cupcakes.
A batch of Hodgson Mill Wholesome White Bread mix was divided into three parts
and mixed with 0.75, 1.0, and 1.25 teaspoons of yeast, respectively.
Each part was made into 8 different cupcakes and baked at 350 degrees.
After baking, the height of each cupcake was measured.
Then the experiment was repeated at 450 degrees.
Format
A data frame with 48 observations on the following 3 variables.
- yeast
: quantity of yeast (.75, 1 or 1.25 teaspoons)
- temp
: baking temperature (350 or 450 degrees)
- height
: cupcake height
Rlab documentation built on May 5, 2022, 1:05 a.m.
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
| bread | R Documentation |
Bread rising experiment
Description
The data set bread contains height measurements of 48 cupcakes. A batch of Hodgson Mill Wholesome White Bread mix was divided into three parts and mixed with 0.75, 1.0, and 1.25 teaspoons of yeast, respectively. Each part was made into 8 different cupcakes and baked at 350 degrees. After baking, the height of each cupcake was measured. Then the experiment was repeated at 450 degrees.
Format
A data frame with 48 observations on the following 3 variables.
- yeast
: quantity of yeast (.75, 1 or 1.25 teaspoons)
- temp
: baking temperature (350 or 450 degrees)
- height
: cupcake height
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
Embedding an R snippet on your website
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.