Description Format Source References Examples
Class
3 different cultivars
Alcohol
Alcohol
Malic
Malic acid
Ash
Ash
Alcalinity
Alcalinity of ash
Magnesium
Magnesium
Phenols
Total phenols
Flavanoids
Flavanoids
Nonflavanoid
Nonflavanoid phenols
Proanthocyanins
Proanthocyanins
Intensity
Color intensity
Hue
Hue
OD280
OD280/OD315 of diluted wines
Proline
Proline
178 observations on 14 variables.
UCI repository. https://archive.ics.uci.edu/ml/datasets/Wine
S. Aeberhard, D. Coomans and O. de Vel (1992), Comparison of Classifiers in High Dimensional Settings, Technical Report 92-02, Dept. of Computer Science and Dept. of Mathematics and Statistics, James Cook University of North Queensland.
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