bread: Bread data

Description Usage Format References

Description

Evaluation of ten bread with respect to eleven attributes by eight judges (Xbread). The outcome is the salt content of each bread (Ybread).

Usage

1

Format

An object of class list of length 2.

References

Bro, R, Multi-way Analysis in the Food Industry. Models, Algorithms, and Applications. 1998. PhD thesis, University of Amsterdam (NL) & Royal Veterinary and Agricultural University (DK).


sNPLS documentation built on Jan. 13, 2021, 3:46 p.m.