| twentyWines | R Documentation |
twentyWines:
20 (imaginary) red wines (10 French, 10 American) are rated
(by a semi-fictitious expert)
from 1 to 20,
on multiple sensory dimensions..
data("twentyWines")
A list containing 3 data frames:
df.active the ratings of the 20 wines for
Sugar and Astringent.
supplementary.variables stores the long names of the wines,
and the ratings of the 20 wines
for the supplementary variables
Acid, Bitter, Fruity, Woody,
and the Origin of the wines (French vs USA).
supplementary.observation the ratings for the
mystery wine (Trius Red: a wine from Ontario).
The data are derived from real data but have been "massaged" to be nice (e.g., means, variances, eigenvalues, are integers). The 10 French wines were a mix of Carbernet-Sauvignon and Merlot grapes and the 10 American wines were made from Zinfandel grapes.
The wines were first evaluated on Sugar and
Astringent; these 2 dimensions are stored in the
data frame df.active.
After the evaluation of the 20 wines was performed,
the expert was also
asked to evaluate (on the same dimensions) another red wine
(Trius: a Cabernet-Merlot from Ontario, Canada). The results
for this wine are stored in the data frame:
supplementary.observation
After the first evaluation of the 21 wines,
the (semi-fictitious) expert rated the
wine on 2 other dimensions: Acid and Bitter.
Incidently, the expert (even though semi-fictitious) spontaneously
commented that some wines were Fruity or Woody.
The long names of the wines, the origin of the wines
(F for French and U for USA), the additional ratings,
and the comments are stored in the data frame
supplementary.variables.
Hervé Abdi and Dominique Valentin
These ratings were (strongly) inspired by the Words example from:
Abdi, H., Edelman, B., Valentin, D., & Dowling, W.J. (2009). Experimental Design and Analysis for Psychology. Oxford: Oxford University Press.
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