#' Table 10_18
#'
#' Chemicals in Cheeses
#' Source: http://lib.stat.cmu.edu/DASL/Datafiles/Cheese.html
#'
#' @docType data
#' @usage gujarati::Table10_18
#' @format
#'
#' \itemize{
#' \item \strong{obs}
#' \item \strong{TASTE}
#' \item \strong{ACETIC: }the natural logarithm of acetic acid
#' \item \strong{H2S: } the natural logarithm of hydrogen sulfide
#' \item \strong{LACTIC}
#' }
'Table10_18'
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