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English and Uller (2016) performed a meta-analysis on the effects of early life dietary restriction (a reduction in a major component of the diet without malnutrition; e.g. caloric restriction) on average age at death, using the standardised mean difference (often called *d*). In a subsequent publication, Senior et al. (2017) analysed this dataset for effects of dietary-restriction on among-individual variation in the age at death using the log coefficient of variation ratio. A major prediction in both English & Uller (2016) and Senior et al. (2017) was that the type of manipulation, whether the study manipulated quality of food versus the quantity of food, would be important.
A data frame :
Study ID
Effect size ID
First author of study
Year of study publication
Research journal where study was published
Common name of species
Phylum of species
Life stage when manipulation was undertaken
Type of food manipulation
Whether species exhibits catchup growth
Sex of organisms in sample
Diet adults were provided and whether it was restricted (treatment) or the control
Sample size of the control group
Sample size of the treatment group
Mean of the control group
Mean of the treatment/experimental group
Standard deviation of the control group
Standard deviation of the treatment/experimental group
...
English S, Uller T. 2016. Does early-life diet affect longevity? A meta-analysis across experimental studies. Biology Letters, 12: http://doi:10.1098/rsbl.2016.0291
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