Description Usage Format Details Source Examples
This data set gives measurements of acetic acid, hydrogen sulfide and lactic acid and an index of taste for a sample of mature cheddar cheese.
1 |
A data frame with 30 observations on the following 5 variables. Note that the first line contains the names of the variables.
case
a numeric vector
taste
a numeric vector
acetic
a numeric vector
h2s
a numeric vector
lactic
a numeric vector
The goal is to investigate the relationships between the taste of matured cheese (response variable, taste) and three chemicals deciding the taste of cheese: acetic acid (acetic), hydrogen sulde (h2s), and lactic acid (lactic). Note that the first two predictors are log transformed.
Moore, D. S. and McCabe, G. P. (1989) Introduction to the Practice of Statistics. New York: W.H. Freeman.
1 2 | data(data.gaussian)
## maybe str(data.gaussian) ; plot(data.gaussian) ...
|
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.