cheese: Cheddar cheese taste

In statOmics/HDDAData: Datasets for the High Dimensional Data Analysis course

Cheddar cheese taste

Description

This dataset contains concentrations of various chemicals in 30 samples of mature cheddar cheese, and a subjective measure of taste for each sample. The variables "Acetic" and "H2S" are the natural logarithm of the concentration of acetic acid and hydrogen sulfide respectively. The variable "Lactic", the concentration of lactic acid, has not been transformed.

Usage

data(cheese)

Format

A data.frame with 30 rows and 5 variables:

Case

Sample number

Taste

Subjective taste test score, obtained by combining the scores of several tasters

Acetic

Natural log of concentration of acetic acid

H2S

Natural log of concentration of hydrogen sulfide

Lactic

Concentration of lactic acid

Source

https://www3.nd.edu/~busiforc/handouts/Data%20and%20Stories/multicollinearity/Cheese%20Taste/Cheddar%20Cheese%20Data.html

statOmics/HDDAData documentation built on Nov. 9, 2022, 9:29 a.m.