Digested calories with different types of fiber in crackers
A data frame with 48 observations on the following 3 variables.
||ID for the subject|
|| Type of fiber:
Twelve female subjects were fed a controlled diet, with crackers before every meal. There were four different kinds of crackers: control, bran fiber, gum fiber, and a combination of both bran and gum fiber. Over the course of the study, each subject ate all four kinds of crackers, one kind at a time, for a stretch of several days. The order was randomized. The response is the number of digested calories, measured as the difference between calories eaten and calories passed through the system.
Subset of the data at http://lib.stat.cmu.edu/DASL/Datafiles/Fiber.html.
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