| multiculturalSortingSpices | R Documentation |
multiculturalSortingSpices:
62 participants from 5 different countries
(USA, France, India, Spain, and Vietnam) for 16 different spices
(including 6 mixtures of spices).
The data consist in
a list containing 7 objects
(for all sorting data the number
at the intersection of a row and a colum
indicates the number of the pile in which the spice was sorted);):
: A data frame containing the
1) sortAll: A data frame containing the
results of the sorting task for
all 62 participants,
2) sortAmerican: A data frame containing the
results of the sorting task for
the 9 American participants,
3) sortFrench: A data frame containing the
results of the sorting task for
the 21 French participants,
4) sortIndian: A data frame containing the
results of the sorting task for
the 15 Indian participants,
5) sortSpanish: A data frame containing the
results of the sorting task for
the 11 Spanish participants,
6) sortVietnamese: A data frame containing the
results of the sorting task for
the 6 Vietnamese participants, and
7) spicesDescription A data frame containing the
description of the Spices.
data("multiculturalSortingSpices")
A list containing 7 objects
(for all sorting data, the number
at the intersection of a row and a colum
indicates the number of the pile in which the spice was sorted):
: A data frame containing the
1) sortAll: A data frame containing the
results of the sorting task for
all 62 participants,
2) sortAmerican: A data frame containing the
results of the sorting task for
the 9 American participants,
3) sortFrench: A data frame containing the
results of the sorting task for
the 21 French participants,
4) sortIndian: A data frame containing the
results of the sorting task for
the 15 Indian participants,
5) sortSpanish: A data frame containing the
results of the sorting task for
the 11 Spanish participants,
6) sortVietnamese: A data frame containing the
results of the sorting task for
the 6 Vietnamese participants, and
7) spicesDescription A data frame containing the
description of the Spices.
In the data frames, the spice blends are identifed
wiht acronyms that are expended in the data frame
spicesDescription.
Chollet, S., Valentin, D., & Abdi, H.
Part of these data (i.e., the French sample) is described and analyzed in Chollet, S., Valentin, D., & Abdi, H. (2014). Free sorting task. In P.V. Tomasco & G. Ares (Eds), Novel Techniques in Sensory Characterization and Consumer Profiling. Boca Raton: Taylor and Francis. pp 207-227.
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