charring | R Documentation |
Data: Outline coordinates from an experimental charring on cereal grains
An Out object with 18 grains, 3 views on each, for 2 cereal species, charred at different temperatures for 6 hours (0C (no charring), 230C and 260C).
Research support was provided by the European Research Council (Evolutionary Origins of Agriculture (grant no. 269830-EOA) PI: Glynis Jones, Dept of Archaeology, Sheffield, UK. Data collected by Emily Forster.
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