Description Usage Format Details Source References Examples
The table contains the oxidation-fermentation patterns for a sample of species of Candida in terms of acid production. This is Table 15.1 in Chapter 15 Hartigan (2975) on page 279.
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A data frame with 8 observations on the following 13 variables.
name
a character vector for the species name
glucose
a factor for glucose with levels +
maltose
a factor for maltose with levels -
+
sucrose
a factor for sucrose with levels -
+
lactose
a factor for lactose with levels -
+
galactose
a factor for galactose with levels -
+
melibiose
a factor for melibiose with levels -
+
cellobiose
a factor for cellobiose with levels -
+
inositol
a factor for inositol with levels -
xylose
a factor for xylose with levels -
+
raffinose
a factor for raffinose with levels -
+
trehalose
a factor for trehalose with levels -
+
dulcitol
a factor for dulcitol with levels -
+
A '+' level means oxidative production of acid where as a '-' level means no acide production. Hartigan suggests using direct joining on this data set.
Hall, T. C., Webb, C. D> and Papageorge, C. (1972) Use of oxidation-fermentation medium in the identification of yeasts, HSMHA Report, 87, 172 - 176.
SPAETH2 Cluster Analysis Datasets http://people.sc.fsu.edu/~jburkardt/datasets/spaeth2/spaeth2.html
Hartigan, J. A. (1975). Clustering Algorithms, John Wiley, New York.
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