Description Usage Format Details Source References Examples
A table with the nutrient levels in meat, fish and fowl. Nutrient levels were measured in a 3 ounce portion of various foods. Values are percentages of recommendated daily allowances. This is Table 4.2 in Chapter 4 of Hartigan (1975) on page 87.
1 |
A data frame with 27 observations on the following 6 variables.
name
a character vector for the food
energy
a numeric vector for the number of calorie
protein
a numeric vector for the amount of protein
fat
a numeric vector for the amount of fat
calcium
a numeric vector for the amount of calcium
iron
a numeric vector for the amount of iron
None.
The Yearbook of Agriculture (1959), The United States Department of Agriculture, Washington, DC.
SPAETH2 Cluster Analysis Datasets http://people.sc.fsu.edu/~jburkardt/datasets/spaeth2/spaeth2.html
Hartigan, J. A. (1975). Clustering Algorithms, John Wiley, New York.
1 |
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.