tartness: Tartness Rankings of Salad Dressings
In eba: Elimination-by-Aspects Models
tartness R Documentation
Tartness Rankings of Salad Dressings
Description
The data were collected by Vargo (1989; cited in Critchlow and Fligner,
1991). Each of 32 judges is asked to rank four salad dressing preparations
according to tartness, with a rank of 1 being assigned to the formulation
judged to be the most tart.
Usage
data(tartness)
Format
A data frame consisting the rankings and their frequencies.
Source
Critchlow, D.E., & Fligner, M.A. (1991).
Paired comparison, triple comparison, and ranking experiments as generalized
linear models, and their implementation in GLIM.
Psychometrika, 56, 517–533.
\Sexpr[results=rd]{tools:::Rd_expr_doi("10.1007/bf02294488")}
References
Vargo, M.D. (1989).
Microbiological spoilage of a moderate acid food system using a dairy-based
salad dressing model.
Unpublished masters thesis, Ohio State University,
Department of Food Science and Nutrition, Columbus, OH.
Examples
data(tartness)
eba documentation built on June 8, 2025, 11:08 a.m.
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
| tartness | R Documentation |
Tartness Rankings of Salad Dressings
Description
The data were collected by Vargo (1989; cited in Critchlow and Fligner, 1991). Each of 32 judges is asked to rank four salad dressing preparations according to tartness, with a rank of 1 being assigned to the formulation judged to be the most tart.
Usage
data(tartness)Format
A data frame consisting the rankings and their frequencies.
Source
Critchlow, D.E., & Fligner, M.A. (1991). Paired comparison, triple comparison, and ranking experiments as generalized linear models, and their implementation in GLIM. Psychometrika, 56, 517–533. \Sexpr[results=rd]{tools:::Rd_expr_doi("10.1007/bf02294488")}
References
Vargo, M.D. (1989). Microbiological spoilage of a moderate acid food system using a dairy-based salad dressing model. Unpublished masters thesis, Ohio State University, Department of Food Science and Nutrition, Columbus, OH.
Examples
data(tartness)
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
Embedding an R snippet on your website
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.