potato: Sensory, rheological, chemical and spectroscopic analysis of...

Description Usage Format References

Description

A dataset containing 9 blocks of measurements on 26 potatoes. Original dataset can be found at http://models.life.ku.dk/Texture_Potatoes. This version has been pre-processed as follows (corresponding to Liland et al. 2016):

Usage

1

Format

A data.frame having 26 rows and 9 variables:

Chemical

Matrix of chemical measurements

Compression

Matrix of rheological compression data

NIRraw

Matrix of near-infrared measurements of raw potatoes

NIRcooked

Matrix of near-infrared measurements of cooked potatoes

CPMGraw

Matrix of NMR (CPMG) measurements of raw potatoes

CPMGcooked

Matrix of NMR (CPMG) measurements of cooked potatoes

FIDraw

Matrix of NMR (FID) measurements of raw potatoes

FIDcooked

Matrix of NMR (FID) measurements of cooked potatoes

Sensory

Matrix of sensory assessments

References


multiblock documentation built on Jan. 4, 2022, 5:10 p.m.