Provides methods for sensory discrimination methods; duotrio, tetrad, triangle, 2-AFC, 3-AFC, A-not A, same-different, 2-AC and degree-of-difference. This enables the calculation of d-primes, standard errors of d-primes, sample size and power computations, and comparisons of different d-primes. Methods for profile likelihood confidence intervals and plotting are included. Most methods are described in Brockhoff, P.B. and Christensen, R.H.B. (2010) <doi:10.1016/j.foodqual.2009.04.003>.
|Author||Rune Haubo Bojesen Christensen [aut], Per Bruun Brockhoff [aut], Alexandra Kuznetsova [ctb], Sophie Birot [ctb], Karolina Amelia Stachlewska [ctb], Dominik Rafacz [cre]|
|Maintainer||Dominik Rafacz <firstname.lastname@example.org>|
|License||GPL-2 | GPL-3|
|Package repository||View on CRAN|
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