wine | R Documentation |
The wine
data are the results of a chemical analysis of wines
grown in the same region in Italy but derived from three different cultivars.
The analysis determined the quantities of 13 constituents found in each of the
three types of wine: Barolo, Grignolino, Barbera.
1) Type (Levels: Barolo, Grignolino, Barbera)
2) Alcohol
3) Malic acid
4) Ash
5) Alcalinity of ash
6) Magnesium
7) Total phenols
8) Flavanoids
9) Nonflavanoid phenols
10) Proanthocyanins
11) Color intensity
12) Hue
13) OD280/OD315 of diluted wines
14) Proline
data(wine)
This data frame contains 178 rows, each corresponding to a different cultivar of wine produced in Piedmont (Italy), and 14 columns. The first column is the type of wine (Type), a factor variable with the following levels: Barolo, Grignolino, Barbera. The variables measured on the three types of wines are the following: Alcohol, Malic acid, Ash, Alcalinity, Magnesium, Phenols, Flavanoids, Nonflavanoids, Proanthocyanins, Color intensity, Hue, OD280/OD315 Dilution, Proline. All variables but the label class are continuous.A data.frame consisting of wine type and 13 variables their attributes
Forina M., Lanteri S. Armanino C., Casolino C., Casale M., Oliveri, P. (2008). V-PARVUS. An Extendible Pachage of programs for esplorative data analysis, classification and regression analysis. Dip. Chimica e Tecnologie Farmaceutiche ed Alimentari, Universita' di Genova.
data(wine) wine2 <- wine[,-1] head(wine2) library(vegan) pca <- rda(wine2, scale = TRUE) COL <- 2:4 biplot(pca, col=c(rgb(0,0,0,0),rgb(0,0,0,1)), t="text") abline(h=0, v=0, lty=3, col=8) points(pca, col=COL[wine$Type]) for(i in seq(levels(wine$Type))){ ordiellipse(pca, wine$Type, show.groups=levels(wine$Type)[i], conf=0.95, draw="lines", col=COL[i]) #[levels(wine$Type)]) }
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