yacon | R Documentation |
The yacon (Smallanthus sonchifolius) is a plant native to the Andes, considered a traditional crop in Peru and natural source of FOS, which is a type of carbohydrate that can not be digested by the and the human body that have joined several beneficial properties in health, such as improve the absorption of calcium, reducing the level of triglycerides and cholesterol and stimulate better gastrointestinal function.
data(yacon)
A data frame with 432 observations on the following 19 variables.
locality
a factor with levels, Cajamarca, Lima, Oxapampa in PERU
site
a numeric vector
dose
a factor with levels F0
F150
F80
entry
a factor with levels AKW5075
AMM5136
AMM5150
AMM5163
ARB5125
CLLUNC118
P1385
SAL136
replication
a numeric vector, replications
height
a numeric vector, plant height, centimeters
stalks
a numeric vector, number of stalks
wfr
a numeric vector, weight of fresh roots, grams
wff
a numeric vector, weight of fresh foliage, grams
wfk
a numeric vector, weight fresh kroner, grams
roots
a numeric vector, matter of dried roots, grams
FOS
a numeric vector, fructo-oligosaccharides, percentaje
glucose
a numeric vector, percentaje
fructose
a numeric vector, percentaje
sucrose
a numeric vector, percentaje
brix
a numeric vector, degrees Brix
foliage
a numeric vector, matter dry foliage, grams
dry
a numeric vector, dry matter kroner, grams
IH
a numeric vector, Index harvest, 0 to 1
Proportion or fraction of the plant that is used (seeds, fruit, root) on dry basis. Part usable in a proportion of total mass dissected. Plant of frijol, weight = 100g and frijol = 50g then, IH = 50/100 = 0.5 or 50 percentaje. Degrees Brix is a measurement of the mass ratio of dissolved sugar to water in a liquid.
CIP. Experimental field, 2003, Data Kindly provided by Ivan Manrique and Carolina Tasso.
International Potato Center. CIP - Lima Peru.
library(agricolae)
data(yacon)
str(yacon)
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.