Tecator | R Documentation |
Fat, protein, and moisture content, along with absorbance spectra (including the first and second derivatives), of 215 meat samples. A detailed description of the data can be found at http://lib.stat.cmu.edu/datasets/tecator.
data(Tecator)
A list
containing:
fat
: A vector with the fat content.
protein
: A vector with the protein content.
moisture
: A vector with the moisture content.
absor.spectra
: A matrix containing the near-infrared absorbance spectra observed at 100 equally spaced wavelengths in the range of 850-1050nm.
absor.spectra1
: Fist derivative of the absorbance spectra (computed using B-spline representation of the curves).
absor.spectra2
: Second derivative of the absorbance spectra (computed using B-spline representation of the curves).
Ferraty, F. and Vieu, P. (2006) Nonparametric functional data analysis, Springer Series in Statistics, New York.
data(Tecator)
names(Tecator)
Tecator$fat
Tecator$protein
Tecator$moisture
dim(Tecator$absor.spectra)
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.