Description Usage Format References Examples
This dataset its a part of a study development by the nutritional department of USP (S\~ao Paulo University) such that is compared five new type composition of the snack with low saturated fat and fatty acids.
1 |
The "data" slot is a data frame with 150 observations on the following 4 variables.
the brightness of the product on a scale of 0 to 100 (the higher the value the product lighter).
its the type compositions for the news snacks.
its the time (in weeks) when was measurements the brightness of the product.
a characters vector that indicate the group-week-measurement for each snack.
Paula, G. A., de Moura, A. S. and Yamaguchi, A. M. (2004). Relat\'orio de an\'alise estat\'istica sobre o projeto: estabilidade sensorial de snacks aromatizados com \'oleo de canola e gordura vegetal hidrogenada. RAE-CEA 04105, IME-USP.
1 2 3 4 5 6 7 8 |
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.