Obtains the TDS chance proportion based on the number of attributes, as proposed by Pineau et al. (2009; Eq. 1).
number of attributes used in the TDS ballot.
Pineau, N., Schlich, P., Cordelle, S., Mathonnière, C., Issanchou, S., Imbert, A., Rogeaux, M., Etiévant, P., & Köster, E. (2009). Temporal dominance of sensations: Construction of the TDS curves and comparison with time–intensity. Food Quality and Preference, 20, 450–455. http://dx.doi.org/10.1016/j.foodqual.2009.04.005
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