beef: Beef
In clayford/dvdata: Data Files for Design and Analysis of Experiments (Dean & Voss)
Description
Usage
Format
Source
References
Description
An experiment to compare the effects of cold storage on the tenderness of beef
roasts. (Chapter 11, Table 11.24)
Usage
1
Format
A data frame with 30 rows and 3 variables:
- BLOCK
blocks
- TRTMT
periods of storage - six levels (0,1,2,4,9, and 18 days)
- Y
tenderness score; max score is 40
Source
http://www.wright.edu/~dan.voss/bookdata/data.html
References
Dean, A. and Voss, D. (1999). Design and Analysis of Experiments. New York, Springer.
clayford/dvdata documentation built on May 13, 2019, 7:38 p.m.
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Description Usage Format Source References
Description
An experiment to compare the effects of cold storage on the tenderness of beef roasts. (Chapter 11, Table 11.24)
Usage
1 |
Format
A data frame with 30 rows and 3 variables:
- BLOCK
blocks
- TRTMT
periods of storage - six levels (0,1,2,4,9, and 18 days)
- Y
tenderness score; max score is 40
Source
http://www.wright.edu/~dan.voss/bookdata/data.html
References
Dean, A. and Voss, D. (1999). Design and Analysis of Experiments. New York, Springer.
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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