dessert: Dessert

In clayford/dvdata: Data Files for Design and Analysis of Experiments (Dean & Voss)

Description

An experiment to determine whether melting rate of a frozen dessert will be affected by the addition of salt and/or sugar. (Chapter 5, Table 5.18)

Usage

dessert

Format

A data frame with 18 rows and 6 variables

POSITION

position on table during melting

TRTMT

treatment combinations - 6 levels

PCTMELT

percentage melting by weight

SALT

amount of salt - 2 levels (1/8 and 1/4 tsp)

SUGAR

amount of sugar - 3 levels (1/4, 1/2, and 3/4 cup)

FP

position in freezer - 6 levels

Source

http://www.wright.edu/~dan.voss/bookdata/data.html

References

Dean, A. and Voss, D. (1999). Design and Analysis of Experiments. New York, Springer.

clayford/dvdata documentation built on May 13, 2019, 7:38 p.m.