biscuit: Biscuits
In clayford/dvdata: Data Files for Design and Analysis of Experiments (Dean & Voss)
Description
Usage
Format
Source
References
Description
An experiment to study how to make fluffy biscuits. (Chapter 10, Table 10.25)
Usage
1
Format
A data frame with 72 rows and 3 variables:
- BLOCK
oven runs
- TC
treatment combination - 9 levels; height of uncooked biscuit (0.25, 0.5,
0.75 in) x kneading time (7, 14, 21 times)
- Y
percentage of original height
Source
http://www.wright.edu/~dan.voss/bookdata/data.html
References
Dean, A. and Voss, D. (1999). Design and Analysis of Experiments. New York, Springer.
clayford/dvdata documentation built on May 13, 2019, 7:38 p.m.
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Description Usage Format Source References
Description
An experiment to study how to make fluffy biscuits. (Chapter 10, Table 10.25)
Usage
1 |
Format
A data frame with 72 rows and 3 variables:
- BLOCK
oven runs
- TC
treatment combination - 9 levels; height of uncooked biscuit (0.25, 0.5, 0.75 in) x kneading time (7, 14, 21 times)
- Y
percentage of original height
Source
http://www.wright.edu/~dan.voss/bookdata/data.html
References
Dean, A. and Voss, D. (1999). Design and Analysis of Experiments. New York, Springer.
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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