buttermilk.biscuit: Buttermilk biscuits
In clayford/dvdata: Data Files for Design and Analysis of Experiments (Dean & Voss)
Description
Usage
Format
Source
References
Description
An experiment to find out which brands of refrigerated buttermilk biscuit
give rise to the fluffiest biscuits. (Chapter 17, Table 17.17)
Usage
1
Format
A data frame with 30 rows and 4 variables:
- BLOCK
block level
- POSN
position in oven - 6 levels
- BRAND
brand of biscuit - 3 levels
- CHANGE
percentage change in biscuit height
Source
http://www.wright.edu/~dan.voss/bookdata/data.html
References
Dean, A. and Voss, D. (1999). Design and Analysis of Experiments. New York, Springer.
clayford/dvdata documentation built on May 13, 2019, 7:38 p.m.
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Description Usage Format Source References
Description
An experiment to find out which brands of refrigerated buttermilk biscuit give rise to the fluffiest biscuits. (Chapter 17, Table 17.17)
Usage
1 |
Format
A data frame with 30 rows and 4 variables:
- BLOCK
block level
- POSN
position in oven - 6 levels
- BRAND
brand of biscuit - 3 levels
- CHANGE
percentage change in biscuit height
Source
http://www.wright.edu/~dan.voss/bookdata/data.html
References
Dean, A. and Voss, D. (1999). Design and Analysis of Experiments. New York, Springer.
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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