R/hot_dogs.R

In speegled/fosdata: Data for use with the book "Probability, Statistics, and Data: A Fresh Approach Using R", by Darrin Speegle and Bryan Clair

#' Hot Dog Nutrition
#'
#' Calorie and sodium content of hot dogs of various types of meats.
#'
#' From the web page: "Results of a laboratory analysis of calories and sodium content of major hot dog brands. Researchers for Consumer Reports analyzed three types of hot dog: beef, poultry, and meat (mostly pork and beef, but up to 15% poultry meat)."
#'
#' @format A data frame with 54 observations of 3 variables.
#' \describe{
#'   \item{type}{Factor with levels Beef, Meat or Poultry}
#'   \item{calories}{Number of calories in the hot dog (kC)}
#'   \item{sodium}{Sodium content of the hot dog (mg)}
#' }
#'
#' @source Moore, David S., and George P. McCabe (1989). Introduction to the Practice of Statistics. Original source: Consumer Reports, June 1986, pp. 366-367.
#' @source \url{http://wiki.stat.ucla.edu/socr/index.php/SOCR_012708_ID_Data_HotDogs}
"hot_dogs"