ex2: Food bars: RBD
In ExpDes: Experimental Designs Package
Description
Usage
Format
Author(s)
References
Description
Sensory evaluation of food bars where panelists
(blocks) evaluated their appearance.
Usage
1
Format
A data frame with 350 observations on the following
3 variables.
provadora numeric vector
trata factor with levels A
B C D E
aparenciaa numeric vector
Author(s)
Eric Batista Ferreira,
eric.ferreira@unifal-mg.edu.br
References
PAIVA, A. P. de. Estudos Tecnologicos, Quimico,
Fisico-quimico e Sensorial de Barras Alimenticias Elaboradas
com Subprodutos e Residuos Agoindustriais. 2008. 131p.
Dissertation (Master in Food Science) - Universidade Federal
de Lavras, UFLA, Lavras, 2008.
ExpDes documentation built on Oct. 5, 2021, 9:09 a.m.
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Description Usage Format Author(s) References
Description
Sensory evaluation of food bars where panelists (blocks) evaluated their appearance.
Usage
1 |
Format
A data frame with 350 observations on the following 3 variables.
provadora numeric vector
trata factor with levels
ABCDEaparenciaa numeric vector
Author(s)
Eric Batista Ferreira, eric.ferreira@unifal-mg.edu.br
References
PAIVA, A. P. de. Estudos Tecnologicos, Quimico, Fisico-quimico e Sensorial de Barras Alimenticias Elaboradas com Subprodutos e Residuos Agoindustriais. 2008. 131p. Dissertation (Master in Food Science) - Universidade Federal de Lavras, UFLA, Lavras, 2008.
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Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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