Description Usage Format Author(s) References
Data adapted from a sensorial experiment where panelists of different genders evaluated the taste of food bars.
1 |
A data frame with 160 observations on the following 4 variables.
trat
a factor with levels 10g
15g
15t
20t
genero
a factor with levels F
M
bloco
a numeric vector
sabor
a numeric vector
Eric Batista Ferreira, eric.ferreira@unifal-mg.edu.br
MOREIRA, D. K. T. Extrudados Expandidos de Arroz, Soja e Gergelim para Uso em Barras Alimenticias. 2010. 166p. Dissertation (Master in Food Science) - Universidade Federal de Lavras, UFLA, Lavras, 2010.
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.