process_bc: Ten studies on the relation between processed meat and...
In dosresmeta: Multivariate Dose-Response Meta-Analysis

Description Format Author(s) References

The dataset reports the summarized dose-response results from ten studies on the relation between processed meat consumption and bladder cancer.

A data frame with 73 observations on the following 15 variables:

`id`	id of the studies included in the analysis.
`author`	names of the first author.
`year`	year of publication.
`type`	code for study design.
`dose0`	original assigned dose levels, with unit of measurement defined in the "unit" column.
`dose`	assigned dose levels (converted (if needed) in gm/day).
`cases`	number of cases for each exposure level.
`n`	total number of subjects (type = "ci" or "cc") or person-years (type = "ir") for each exposure level.
`rr`	adjusted risk estimates.
`lb`	lower bound for the confidence limits of the adjusted risk estimates.
`ub`	upper bound for the confidence limits of the adjusted risk estimates.
`logrr`	natural logarithm of the adjusted risk estimates.
`se`	standard error for the logarithm of the adjusted risk estimates.
`area`	geographical area of the published study.
`unit`	unit of measurement for red meat consumption (for dose0).

Alessio Crippa, <alessio.crippa@ki.se>

Crippa A, Larsson SC, Discacciati A, Wolk A, Orsini N. Red and processed meat consumption and risk of bladder cancer: a dose-response meta-analysis of epidemiological studies. European journal of nutrition. 2016 Dec 22:1-3.

dosresmeta documentation built on May 2, 2019, 6:30 a.m.