coffee: coffee data set

coffeeR Documentation

coffee data set

Description

30 commercially available coffee samples of different origins.

Usage

data(coffee)

Format

A data frame with 30 observations and 7 variables.

Details

sort

sort of coffee

acit

acetic acid

metpyr

methylpyrazine

furfu

furfural

furfualc

furfuryl alcohol

dimeth

2,6 dimethylpyrazine

met5

5-methylfurfural

In the original data set, 15 volatile compounds (descriptors of coffee aroma) were selected for a statistical analysis. We selected six compounds (compositional parts) on three sorts of coffee.

Author(s)

Matthias Templ matthias.templ@tuwien.ac.at, Karel Hron

References

M. Korhonov\'a, K. Hron, D. Klimc\'ikov\'a, L. Muller, P. Bedn\'ar, and P. Bart\'ak (2009). Coffee aroma - statistical analysis of compositional data. Talanta, 80(2): 710–715.

Examples


data(coffee)
str(coffee)
summary(coffee)

robCompositions documentation built on Aug. 22, 2025, 5:11 p.m.