Comprehensive European Food Consumption Database
A data frame with 87 observations on the following 22 variables.
Country country name
Pop.Class population class
grains Grains and grain-based products
vegetables Vegetables and vegetable products (including fungi)
roots Starchy roots and tubers
nuts Legumes, nuts and oilseeds
fruit Fruit and fruit products
meat Meat and meat products (including edible offal)
fish Fish and other seafood (including amphibians, rept)
milk Milk and dairy products
eggs Eggs and egg products
sugar Sugar and confectionary
fat Animal and vegetable fats and oils
juices Fruit and vegetable juice
nonalcoholic Non-alcoholic beverages (excepting milk based beverages)
alcoholic Alcoholic beverages
water Drinking water (water without any additives)
herbs Herbs, spices and condiments
small_children_food Food for infants and small children
special Products for special nutritional use
composite Composite food (including frozen products)
snacks Snacks, desserts, and other foods
The Comprehensive Food Consumption Database is a source of information on food consumption across the European Union (EU). The food consumption are reported in grams per day (g/day).
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