margarine: Margarine
In clayford/dvdata: Data Files for Design and Analysis of Experiments (Dean & Voss)
Description
Usage
Format
Source
References
Description
Melting times in seconds for three different brands of margarine and one brand of butter.
(Chapter 5, Table 5.14)
Usage
1
Format
A data frame with 40 rows and 2 variables:
- BRAND
brand of margarine - 4 levels (1 - 3 are margarine brands, 4 is butter)
- TIME
time in seconds
Source
http://www.wright.edu/~dan.voss/bookdata/data.html
References
Dean, A. and Voss, D. (1999). Design and Analysis of Experiments. New York, Springer.
clayford/dvdata documentation built on May 13, 2019, 7:38 p.m.
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Description Usage Format Source References
Description
Melting times in seconds for three different brands of margarine and one brand of butter. (Chapter 5, Table 5.14)
Usage
1 |
Format
A data frame with 40 rows and 2 variables:
- BRAND
brand of margarine - 4 levels (1 - 3 are margarine brands, 4 is butter)
- TIME
time in seconds
Source
http://www.wright.edu/~dan.voss/bookdata/data.html
References
Dean, A. and Voss, D. (1999). Design and Analysis of Experiments. New York, Springer.
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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