Description Usage Format Source References
An experiment to compare which brands of microwave popcorn yield the highest proportion of popped kernels. (Chapter 7, Table 7.2)
1 |
A data frame with 36 rows and 4 variables:
brand of popcorn - 3 levels
power of microwave - 2 levels
popping time - 3 levels (4, 4.5, or 5 mins)
percent of kernels popped
http://www.wright.edu/~dan.voss/bookdata/data.html
Dean, A. and Voss, D. (1999). Design and Analysis of Experiments. New York, Springer.
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.