Description Usage Format Source References
An experiment to examine three brands of popcorn and two types of oil in terms of the percentage of edible kernels obtained after popping 200 kernels of corn for a certain length of time. (Chapter 7, Table 7.25)
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A data frame with 36 rows and 4 variables:
brand of popcorn - 3 levels
type of oil - 2 levels (corn oil or name brand popping oil)
popping time - 3 levels (1.5, 1.75 or 2 mins)
percentage of popped kernels
http://www.wright.edu/~dan.voss/bookdata/data.html
Dean, A. and Voss, D. (1999). Design and Analysis of Experiments. New York, Springer.
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