spaghetti.sauce: Spaghetti sauce
In clayford/dvdata: Data Files for Design and Analysis of Experiments (Dean & Voss)
Description
Usage
Format
Source
References
Description
An experiment to compare the thickness of three brands of spaghetti sauce. (Chapter 5, Table 5.20)
Usage
1
Format
A data frame with 18 rows and 5 variables:
- ORDER
time order
- BRAND
brand of sauce - 3 levels
- STIR
stirred or unstirred
- WT
weight of sauce in grams
- TRTMT
treatment combination - 6 levels (see Ch 15, exercise 9 for details)
Source
http://www.wright.edu/~dan.voss/bookdata/data.html
References
Dean, A. and Voss, D. (1999). Design and Analysis of Experiments. New York, Springer.
clayford/dvdata documentation built on May 13, 2019, 7:38 p.m.
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Description Usage Format Source References
Description
An experiment to compare the thickness of three brands of spaghetti sauce. (Chapter 5, Table 5.20)
Usage
1 |
Format
A data frame with 18 rows and 5 variables:
- ORDER
time order
- BRAND
brand of sauce - 3 levels
- STIR
stirred or unstirred
- WT
weight of sauce in grams
- TRTMT
treatment combination - 6 levels (see Ch 15, exercise 9 for details)
Source
http://www.wright.edu/~dan.voss/bookdata/data.html
References
Dean, A. and Voss, D. (1999). Design and Analysis of Experiments. New York, Springer.
R Package Documentation
Browse R Packages
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Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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