R/ex5.r

In ExpDes: Experimental Designs Package

#' Food bars: Double Factorial scheme in RBD
#'
#' @description Data adapted from a sensorial experiment where
#' panelists of different genders evaluated the taste of food
#' bars.
#' @docType data
#' @keywords datasets
#' @name ex5
#' @usage data(ex5)
#' @format A data frame with 160 observations on the following
#' 4 variables.
#'   \describe{
#'     \item{\code{trat}}{a factor with levels \code{10g}
#'     \code{15g} \code{15t} \code{20t}}
#'     \item{\code{genero}}{a factor with levels \code{F}
#'     \code{M}}
#'     \item{\code{bloco}}{a numeric vector}
#'     \item{\code{sabor}}{a numeric vector}
#'     }
#' @references MOREIRA, D. K. T. Extrudados Expandidos de
#' Arroz, Soja e Gergelim para Uso em Barras Alimenticias.
#' 2010. 166p. Dissertation (Master in Food Science) -
#' Universidade Federal de Lavras, UFLA, Lavras, 2010.
#' @author Eric Batista Ferreira,
#'  \email{eric.ferreira@@unifal-mg.edu.br}
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