| nutric_score | R Documentation |
Calculates the **NUTRIC Score** to assess the risk of adverse outcomes from under-nutrition in critically ill adult patients. The score integrates patient characteristics (age, BMI), baseline health status (comorbidities, SOFA score), and anticipated length of stay. The maximum score is 5 points for the standard NUTRIC score.
nutric_score(age, bmi, sofa_score, comorbidities_count, days_on_icu_ge_2,
il6_level_pg_ml = NA)
age |
Numeric. Patient age in years. (50-74 years adds 1 point, |
bmi |
Numeric. Body Mass Index in kg/m^2. (BMI < 20 or |
sofa_score |
Numeric. Sequential Organ Failure Assessment (SOFA) score on admission. (SOFA 5-9 adds 1 point, SOFA |
comorbidities_count |
Numeric. Count of comorbidities (e.g., Cancer, CKD, Liver disease, CHF). ( |
days_on_icu_ge_2 |
Numeric (0 or 1). Anticipated length of stay in the ICU of 2 days or more. (1 = Yes, +1 point). |
il6_level_pg_ml |
Numeric (Optional). Interleukin-6 (IL-6) level in pg/mL. Used in the modified NUTRIC (mNUTRIC) score. ( |
A list containing:
NUTRIC_Score |
The calculated risk score (Range 0-5). |
Risk_Classification |
Classification (Low Risk |
Nutrition_Recommendation |
Guidance on the intensity of nutrition support. |
*Original Derivation (NUTRIC):* Heyland DK, Dhaliwal R, Jiang X, et al. Identifying critically ill patients who benefit most from nutritional support: a systematic review and meta-analysis. Crit Care. 2011;15(4):R172. doi:10.1186/cc10362
*IL-6 Inclusion (mNUTRIC):* Rahman A, et al. Modified NUTRIC Score: Validation and Utility in Critical Care. J Am Coll Nutr. 2015.
# Example 1: Low Risk
# 40yo (0), BMI 25 (0), SOFA 2 (0), 1 comorbidity (0), <2 ICU days (0)
nutric_score(40, 25, 2, 1, 0)
# Example 2: High Risk
# 70yo (+1), BMI 35 (+1), SOFA 12 (+1), 2 comorbidities (+1), >=2 ICU days (+1)
# Score = 5
nutric_score(70, 35, 12, 2, 1)
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