| honey | R Documentation |
The contents of honey, syrup, and adulteration mineral elements.
A data frame with 429 observations on the following 17 variables.
class adulterated honey, Honey or Syrup
group group information
group3 detailed group information
group1 less detailed group information
region region
Al chemical element
B chemical element
Ba chemical element
Ca chemical element
Fe chemical element
K chemical element
Mg chemical element
Mnchemical element
Na chemical element
P chemical element
Sr chemical element
Zn chemical element
Discrimination of honey and adulteration by elemental chemometrics profiling.
In the original paper, sparse PLS-DA were applied optimize the classify model and test effectiveness. Classify accuracy were exceed 87.7 percent.
Mendeley Data, contributed by Liping Luo and translated to R by Matthias Templ
Tao Liu, Kang Ming, Wei Wang, Ning Qiao, Shengrong Qiu, Shengxiang Yi, Xueyong Huang, Liping Luo, Discrimination of honey and syrup-based adulteration by mineral element chemometrics profiling,' Food Chemistry, Volume 343, 2021, \Sexpr[results=rd]{tools:::Rd_expr_doi("10.1016/j.foodchem.2020.128455")}.
data(honey)
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