Table10.18: Chemicals in Cheeses

Table10.18R Documentation

Chemicals in Cheeses

Description

Concentration of various chemicals in a sample of 30 mature cheddar cheeses

Usage

data("Table10.18")

Format

A data frame with 30 observations on the following 5 variables.

obs

Number of observation

TASTE

Subjective measure of taste

ACETIC

Natural log of concentration of acetic acid

H2S

Natural log of concentration of hydrogen sulphide

LACTIC

Concentration of lactic acid (not log-transformed)

Examples

data(Table10.18)
## maybe str(Table10.18) ; plot(Table10.18) ...

bhattmaulik/Gujarati5sie documentation built on Nov. 12, 2023, 9:18 a.m.