Table10.18 | R Documentation |
Concentration of various chemicals in a sample of 30 mature cheddar cheeses
data("Table10.18")
A data frame with 30 observations on the following 5 variables.
obs
Number of observation
TASTE
Subjective measure of taste
ACETIC
Natural log of concentration of acetic acid
H2S
Natural log of concentration of hydrogen sulphide
LACTIC
Concentration of lactic acid (not log-transformed)
data(Table10.18)
## maybe str(Table10.18) ; plot(Table10.18) ...
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