| Table10.18 | R Documentation |
Concentration of various chemicals in a sample of 30 mature cheddar cheeses
data("Table10.18")
A data frame with 30 observations on the following 5 variables.
obsNumber of observation
TASTESubjective measure of taste
ACETICNatural log of concentration of acetic acid
H2SNatural log of concentration of hydrogen sulphide
LACTICConcentration of lactic acid (not log-transformed)
data(Table10.18)
## maybe str(Table10.18) ; plot(Table10.18) ...
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