ex0816: Meat Processing
In Sleuth2: Data Sets from Ramsey and Schafer's "Statistical Sleuth (2nd Ed)"
Description
Usage
Format
Source
References
See Also
Examples
Description
The data in case0702 are a subset of the complete data on
postmortum pH in 12 steer carcasses.
Usage
1
Format
A data frame with 12 observations on the following 2 variables.
Timetime after slaughter (hours)
pHpH level in postmortem muscle
Source
Ramsey, F.L. and Schafer, D.W. (2002). The Statistical Sleuth: A
Course in Methods of Data Analysis (2nd ed), Duxbury.
References
Schwenke, J.R. and Milliken, G.A. (1991). On the Calibration Problem
Extended to Nonlinear Models, Biometrics 47(2): 563–574.
See Also
Examples
1
Sleuth2 documentation built on May 2, 2019, 7:01 a.m.
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Description Usage Format Source References See Also Examples
Description
The data in case0702 are a subset of the complete data on
postmortum pH in 12 steer carcasses.
Usage
1 |
Format
A data frame with 12 observations on the following 2 variables.
Timetime after slaughter (hours)
pHpH level in postmortem muscle
Source
Ramsey, F.L. and Schafer, D.W. (2002). The Statistical Sleuth: A Course in Methods of Data Analysis (2nd ed), Duxbury.
References
Schwenke, J.R. and Milliken, G.A. (1991). On the Calibration Problem Extended to Nonlinear Models, Biometrics 47(2): 563–574.
See Also
Examples
1 |
R Package Documentation
Browse R Packages
We want your feedback!
Note that we can't provide technical support on individual packages. You should contact the package authors for that.
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