step_nzv | R Documentation |
step_nzv()
creates a specification of a recipe step that will potentially
remove variables that are highly sparse and unbalanced.
step_nzv(
recipe,
...,
role = NA,
trained = FALSE,
freq_cut = 95/5,
unique_cut = 10,
options = list(freq_cut = 95/5, unique_cut = 10),
removals = NULL,
skip = FALSE,
id = rand_id("nzv")
)
recipe |
A recipe object. The step will be added to the sequence of operations for this recipe. |
... |
One or more selector functions to choose variables
for this step. See |
role |
Not used by this step since no new variables are created. |
trained |
A logical to indicate if the quantities for preprocessing have been estimated. |
freq_cut , unique_cut |
Numeric parameters for the filtering process. See the Details section below. |
options |
A list of options for the filter (see Details below). |
removals |
A character string that contains the names of
columns that should be removed. These values are not determined
until |
skip |
A logical. Should the step be skipped when the
recipe is baked by |
id |
A character string that is unique to this step to identify it. |
This step can potentially remove columns from the data set. This may cause issues for subsequent steps in your recipe if the missing columns are specifically referenced by name. To avoid this, see the advice in the Tips for saving recipes and filtering columns section of selections.
This step diagnoses predictors that have one unique value (i.e. are zero variance predictors) or predictors that have both of the following characteristics:
they have very few unique values relative to the number of samples and
the ratio of the frequency of the most common value to the frequency of the second most common value is large.
For example, an example of near-zero variance predictor is one that, for 1000 samples, has two distinct values and 999 of them are a single value.
To be flagged, first, the frequency of the most prevalent value
over the second most frequent value (called the "frequency
ratio") must be above freq_cut
. Secondly, the "percent of
unique values," the number of unique values divided by the total
number of samples (times 100), must also be below
unique_cut
.
In the above example, the frequency ratio is 999 and the unique value percent is 0.2%.
An updated version of recipe
with the new step added to the
sequence of any existing operations.
When you tidy()
this step, a tibble is returned with
columns terms
and id
:
character, the selectors or variables selected
character, id of this step
This step has 2 tuning parameters:
freq_cut
: Frequency Distribution Ratio (type: double, default: 95/5)
unique_cut
: % Unique Values (type: double, default: 10)
This step performs an unsupervised operation that can utilize case weights.
As a result, case weights are only used with frequency weights. For more
information, see the documentation in case_weights and the examples on
tidymodels.org
.
Other variable filter steps:
step_corr()
,
step_filter_missing()
,
step_lincomb()
,
step_rm()
,
step_select()
,
step_zv()
data(biomass, package = "modeldata")
biomass$sparse <- c(1, rep(0, nrow(biomass) - 1))
biomass_tr <- biomass[biomass$dataset == "Training", ]
biomass_te <- biomass[biomass$dataset == "Testing", ]
rec <- recipe(HHV ~ carbon + hydrogen + oxygen +
nitrogen + sulfur + sparse,
data = biomass_tr
)
nzv_filter <- rec %>%
step_nzv(all_predictors())
filter_obj <- prep(nzv_filter, training = biomass_tr)
filtered_te <- bake(filter_obj, biomass_te)
any(names(filtered_te) == "sparse")
tidy(nzv_filter, number = 1)
tidy(filter_obj, number = 1)
Add the following code to your website.
For more information on customizing the embed code, read Embedding Snippets.